OUR MENU
Banquet Menus
No matter the occasion—corporate function, anniversary, baby or bridal shower or birthday, our staff will cater to your every wish for a perfect menu, deliciously tailored to your tastes.
Menu 1
PASTA: Penne Vodka or Marinara.
SALAD: House Salad.
ENTREE:
Chicken Francese
Salmon Oregnata
(Baked with Garlic and Herb Bread Crumbs, Lemon, White Wine & Butter)
All entrees come with potato and vegetables.
DESSERT:
Cannoli or Family Style Fruit Plate, Coffee, Tea & Soda.
For lunch is $32 dinner is $42, Friday and Saturday Dinner is $55
Menu 2
APPETIZERS FAMILY STYLE: Fried Calamari, Fresh Mozarella, Roasted Peppers & Tomatoes.
PASTA: Penne Vodka or Bolognese.
SALAD: House Salad or Caesar Salad.
ENTREE:
Chicken Vino Bianco
(Artichokes, Asparagus Mushrooms & White Wine Sauce)
Veal Forestiere
(Assorted Wild Mushrooms & Marsala Wine Sauce)
Bronzino Filet Francese Sauce
All entrees come with potato and vegetables.
DESSERT:
Cannoli, Sorbet or Ice Cream or Family Style Fruit Plate.
Coffee, Tea & Soda.
For lunch is $47 dinner is $57, Friday and Saturday Dinner is $75
Hot Appetizers
Half Tray serves 6–8 people, Full Tray serves 12–16 people
Cold Appetizers
Salads (Serves 8–10)
Pastas
Half Tray serves 6–8 people, Full Tray serves 12–16 people
Chicken
Half Tray serves 6–8 people, Full Tray serves 12–16 people
Seafood
Half Tray serves 6–8 people, Full Tray serves 12–16 people
Potatoes and Vegetables
Half Tray serves 6–8 people, Full Tray serves 12–16 people